Single Origin Ethiopian coffee bean with a light, sweet and very rich texture. We can't find a better description. A purely wild taste.
This Djima Etheopian coffee has a soft, chocolatey, fruity, with a hint of wine notes.
Cuban coffee that has a flavour aroma that’s tantalising. For over 200 years Cuba has grown the finest varieties of coffee beans & has perfected the growing & processing techniques that is inherently Cuban. The flavour is inviting & delivers a strong coffee taste, yet ultra-smooth. Single Origin from Cuba.
Single Origin Nicaraguan coffee beans are prized for their perfume with a delicate acidity, and a pleasantly rounded after - taste.
Sweet coffee fruit, pineapple, fresh cocoa, blueberry, candy like overall sweetness.
Kawa Kanzu is a Single Origin Coffee from The Congo (DRC), a specialty arabica bean.
This single-origin coffee has notes of dark chocolate, blackcurrant/mulberries, with a sugar cane sweetness.
A must for any discerning single-origin coffee lover!
A high-grown coffee of the Dominican Republic, It is considered to be the finest of the country’s gourmet coffees.
Noted for its rich flavour with high acidity & chocolatey aftertaste.
Medium Strength, Single Origin & Organic Coffee.
CURRENTLY OUT OF STOCK
A bright, sweet, complex & very clean flavour. Floral caramel tones are the first to hit the tongue & are quickly followed by & balanced with a very tasty cocoa undertone. Medium bodied, very rich & smooth. A cup to impress anyone. Organic beans from Honduras.