Single Origin Ethiopian coffee bean with a light, sweet and very rich texture. We can't find a better description. A purely wild taste.This Djima Etheopian coffee has a soft, chocolatey, fruity, with a hint of wine notes.
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Colombian Supremo coffee is grown high in the Colombian Andes and is famous for it's smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body.Single origin coffee.
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Single Origin coffee from PNG is rated as one of the best coffees of the world. Floral with a subtle chocolate undertone. A true French roast.Organic Coffee BeansSingle Origin:PNG
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Single Origin Nicaraguan coffee beans are prized for their perfume with a delicate acidity, and a pleasantly rounded after - taste.Sweet coffee fruit, pineapple, fresh cocoa, blueberry, candy like overall sweetness.
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A delicate high grown estate coffee. Soft-bodied bean with distinct hints of dark chocolate, plums, pecans, brown sugar.Beautifully prepared beans from one of this origin's leading estates.
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New Guinea a single-origin Arabica A-grade coffee from the Kimel estate in Papua New Guinea, a lively, crisp, fresh fruit, clean flavoured coffee with hints of chocolate.
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