Grown in the reagin of Sidama, at an altitdue of 1600-1800 MASL. The green beans are handpicked and sundried. Then roasted in small lots.
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Single Origin Ethiopian coffee bean with a light, sweet and very rich texture. We can’t find a better description. A purely wild taste.
This Djima Etheopian coffee has a soft, chocolatey, fruity, with a hint of wine notes.
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Grown in the reagin of Sidama, at an altitdue of 1600-1800 MASL. The green beans are handpicked and sundried. Then roasted in small lots.