Djima Single Origin Coffee Beans
$15.50 – $58.00
Single Origin Ethiopian coffee bean with a light, sweet and very rich texture. We can't find a better description. A purely wild taste.
This Djima Etheopian coffee has a soft, chocolatey, fruity, with a hint of wine notes.
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Mediterraneo Coffee Beans
$13.50 – $50.00
The ultimate taste for Mediterranean coffee preparation. A strong and solid blend.
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Formula 1 Coffee Beans
$15.50 – $58.00
Northern Italian gem. Racy and very rich - Ferrari would be proud.
Organic Coffee Beans
Varietal
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Stella seal
$8.50
Caffettiera replacement seals
sizes 2, 4, 6 and 10 cups
(NOTE: All cup sizes are based on an espresso cup size of 35ml - Please indicate pot size with any order)
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Supremo Single Origin Coffee Beans
$17.00 – $64.00
Colombian Supremo coffee is grown high in the Colombian Andes and is famous for it's smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body.
Single origin coffee.
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Arabica Coffee Beans
$14.00 – $52.00
A well-rounded blend to suit those who prefer a strong coffee flavour when preparing cafe latte or cappuccino.
Organic Coffee Beans
Varietal
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Italian Coffee Beans
$50.00
A typical Italian gem. A moderate strength with sweet undertones. Medium flavoured.
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Bar No. 3 Coffee Beans
$13.50 – $50.00
A very smooth blend - ideal for espresso. Tends to be a favourite with coffee lounges and restaurants. Features a mild nutty flavour, possessing a sweetness that one finds hard to match.
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French Coffee Beans
$13.50 – $50.00
Mild to medium; rich in flavour. Ideal as an iced coffee. A custom roasted blend that begins with a rich golden aroma. The ending features a slight bite.
Organic Coffee Beans
Varietal
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Colombian Coffee Beans
$14.00 – $52.00
Smooth and rich in flavour with a mellow after-taste. A mild blend to suit - as subtle as it is intriguing.
Organic Coffee Beans
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Vanilla Coffee Beans
$15.50 – $58.00
This sensation of this blend brings home the taste of premium vanilla.
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Mocha Kenya Coffee Beans
$14.00 – $52.00
Light in taste - distinctive in flavour. A lightly roasted blend that beckons a tangy aftertaste. Used in other blends to smooth out rough edges in order to maintain a lift for the senses.
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