Superfine leaf tea from Sri Lanka & India blended to produce excellent colour, strength & flavour.
Contains: Black tea from India & Sri Lanka.
Brew 3-5 minutes at 95C-100C.
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Black leaves with plenty of golden buds that give a slightly peppery, brisk liquor & a pronounced aroma.
A highly popular golden tip tea from the highlands of the Yunnan province in South China. In English, the name "Yunnan" literally means "South of the Clouds".
The Yunnan province is home to the last 250 wild elephants in China, which are strictly protected as an endangered species.
The natural landscape is characterised by the contrast between the snow-capped mountains with their alpine vegetation to valleys featuring subtropical to tropical vegetation.
Contains: Black tea from China.
Brew 3-5 minutes at 95C-100C.
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Exotic blend of black tea, blossoms & petals with a fruity bergamot taste.
Contains: Black tea, hibiscus flowers, flavour, sunflower petals, rose petals & mallow blossoms.
Brew 3-5 minutes at 95C-100C.
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Traditional Indian spiced black tea with strong taste and aromatic flavour.
Contains: Black tea, pepper, cinnamon, cloves & ginger.
Brew 5-8 minutes at 95C-100C.
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Traditional organic China black tea flavoured with the smoke of the Chinese fir tree root. Very popular.
Contains: Organically grown black tea from China.
Packed in Australia from Imported ingredients. Sustainably sourced.
Brew 3-5 minutes at 95C-100C.
Packaged in resalable bag for your convenience.
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A good whole leaf medium-strong second flush Darjeeling, extremely aromatic & full bodied.
Brownish colourful leaf, medium proportion of tips
Darjeeling teas from the in between harvest (April to May), sourced each year by our experienced tea tasters.
Contains: Black tea North India.
Brew 3-5 minutes at 95C-100C.
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This full-bodied black tea blend is complemented by a light, fresh bergamot character - a classic amongst flavoured teas.
Brew 3-5 minutes at 95C-100C.
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Silver Medal Winner
A typical breakfast tea – a full-bodied Ceylon & Assam blend.
Traditionally, this black tea is drunk with milk.
Full bodied with good flavour & strength.
Contains: Black tea from India & Sri Lanka
Brew 3-5 minutes at 95C-100C.
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Golden Flowery Orange Pekoe (GFOP). Excellent tippy quality plucked in the height of the second flush season with full flavour. Very open leaf structure, medium proportion of tips. Medium-strong, malty, elegant character. A blend of different teas from the summer harvest, carefully composed by our tea tasters. "Creaming" is a sign of the good quality: after the tea has been brewed, the content of essential oils produces an "oily" film on the surface of the tea.
Contains: Black tea from North India
GFOP - Golden Flowery Orange Pekoe = neater better roll FOP
Blended & packed in Australia from Imported ingredients. Sustainably sourced.
Brew 3-5 minutes at 95C-100C.
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Superior golden tip quality. Blended with the finest China Keemum teas.
Contains: Black from China, Sri Lanka & India.
Blended & packed in Australia from Imported ingredients. Sustainably sourced.
Brew 3-5 minutes at 95C-100C.
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This product has multiple variants. The options may be chosen on the product page