Pure in varietal coffee. Medium to dark roast. Perfect for cafeterias and percolators as well as espresso machines. A combination of earthy central American and Kenyan treasures. Wild and complex character.Organic Coffee BeansVarietal
Perfectly balanced with a rich and full flavour. Low acidity with a sweet after taste. Ideal for any occasion. A popular favourite, this blend has its origins in Tuscany and is our signature blend.Organic Coffee BeansVarietal
Aromatic, with a full body. Low acidity yet has a definitive strong aftertaste. It is a gold standard that is rich and exceptionally smooth. A combination of medium and dark roasted arabica beans from Guatemala and New Guinea.Organic Coffee BeansVarietal
Cuban coffee that has a flavour aroma that’s tantalising. For over 200 years Cuba has grown the finest varieties of coffee beans & has perfected the growing & processing techniques that is inherently Cuban. The flavour is inviting & delivers a strong coffee taste, yet ultra-smooth. Single Origin from Cuba.
Single Origin Nicaraguan coffee beans are prized for their perfume with a delicate acidity, and a pleasantly rounded after - taste.Sweet coffee fruit, pineapple, fresh cocoa, blueberry, candy like overall sweetness.
Kawa Kanzu is a Single Origin Coffee from The Congo (DRC), a specialty arabica bean.This single-origin coffee has notes of dark chocolate, blackcurrant/mulberries, with a sugar cane sweetness.A must for any discerning single-origin coffee lover!
A high-grown coffee of the Dominican Republic, It is considered to be the finest of the country’s gourmet coffees.Noted for its rich flavour with high acidity & chocolatey aftertaste.Medium Strength, Single Origin & Organic Coffee.CURRENTLY OUT OF STOCK
A bright, sweet, complex & very clean flavour. Floral caramel tones are the first to hit the tongue & are quickly followed by & balanced with a very tasty cocoa undertone. Medium bodied, very rich & smooth. A cup to impress anyone. Organic beans from Honduras.