Their origin probably dates back to the Early Middle Ages; Cantuccini biscuits were offered on festive occasions with Vin Santo dessert wine or, given their high energetic value, to people leaving for long pilgrimages or who had to withstand particularly heavy work.
In 2016, Tuscan Almond Cantuccini biscuits became Cantuccini Toscani IGP after earning the prestigious European certification.
Sperlari Zanzibar Paraline Classic Gianduia Chocolate Mini
A rich velvety gianduja with 2 crunchy whole hazelnuts characterizes the Zanzibar Sperlari® nougat with gianduja chocolate. An infinitely soft consistency: first velvety gianduia, then a heart of 2 fragrant hazelnuts, and finally a final note of milk chocolate.
117g net
These exquisite pure hard liquorice chunks reflect the finest quality of Italian confectionery tradition. Amarelli liquorice is famous and loved for its multiple therapeutic properties. It works as anti-inflammatory and emollient helpful for coughing and sore throats. Presented in a collectable vintage tin – the liquorice is made from pure root extract, with no sugar, sweeteners or additives. Made in Italy.
These exquisite pure hard liquorice chunks reflect the finest quality of Italian confectionery tradition. Amarelli liquorice is famous and loved for its multiple therapeutic properties. It works as anti-inflammatory and emollient helpful for coughing and sore throats. Presented in a collectable vintage tin - the liquorice is made from pure root extract, with no sugar, sweeteners or additives. Made in Italy.
The Oliviero family has been producing Italian torrone, croccante, and other confections near Avellino, Italy since the beginning of the 20th Century. They continue to use traditional recipes for their hard and soft nougat while experimenting with new flavours with only the finest ingredients.