The Torrone of Benevento is a symbol of a long tradition for the sannita people.
The Torrone was known just during the Roman time who called it "Cupedia" which means disordered wish (desire ) of delicate food.
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Crisp and glossy, with fragrant hazelnuts covered in sophisticated dark chocolate: the initial flavour is bitter dark chocolate, followed by the fragrant, crunchy hazelnuts and – finally – subtle notes of the finest vanilla.
With the original Van Houten Cocoa powder customers can make all their favourite recipes from chocolate drinks to chocolate cakes and desserts. Offer them the best cocoa
Sperlari Lavazza Caramelle
175g - these hard, boiled Italian sweets are made with ground Lavazza coffee, mixed with milk and sugar to create a creamy, tasty filling.
Gocce Limoni di Sicilia - Lemon Hard Filled Candies
Since 1973, Fida has created high-quality, delicious candies that combine the tradition of Italian confectioners with the perfect amount Sicilian lemon juice filling. These bright candies are reminiscent of the many lemon trees that grow in abundance in Sicily and are a tribute to Italy's classic liqueur.
These candies are Vegan.
Weight: 175 grams
Product of Italy
Panforte is the most popular and age-old dessert from the city of Siena. Panforte Sapori is still prepared according to the ancient recipe: almonds, spices, candied orange,citron peel and candied melon. A very tasty cake sprinkled of powdered sugar.
320g