The Torrone of Benevento is a symbol of a long tradition for the sannita people.The Torrone was known just during the Roman time who called it "Cupedia" which means disordered wish (desire ) of delicate food.
Panforte is the most popular and age-old dessert from the city of Siena. Panforte Sapori is still prepared according to the ancient recipe: almonds, spices, candied orange,citron peel and candied melon. A very tasty cake sprinkled of powdered sugar.320g
Van Houten Professional ready to use drinking chocolate powder. Rich, creamy, dark but not too sweet, with an intense cocoa taste. Made from West African cocoa beans. 34% cacao powder.
In 1879 Queen Margherita of Savoy visited Sienna. In honour of her visit, an elegant panforte was made in her honour.
This fruit cake has less of the peppery spices, but slightly sweeter with vanilla and is finished with a sprinkling
of white icing sugar.
Containing the dried fruit then available in Tuscany, that is dried figs and walnuts; today, this panforte has become one of the best-selling and most appreciated Masoni products.
DaVinci syrups are all you need to go from coffee connoisseur to artful barista.Available in : Caramel, Hazelnut, French Vanilla, Chocolate & Irish Cream
Hard Candy is an Italian candy from Italy. These candies use a classic and traditional recipe of zesty and citrus tress and filled with a lemon cream liqueur.Gluten FreeMADE IN ITALY - Perugia175g
The Condorelli company was founded in 1933 in Belpasso, under mount Etna, in the area of Catania. Since its beginning, the business initiative of Cav. Francesco Condorelli had a symbiotic link with the territory, and its fruits were the inspiration for the creation of the company.
VGood Spreads are the new lunchbox safe alternative to peanut butter and choc-hazelnut spreads. PeaNOT™ Butter tastes, looks and spreads just like your favourite peanut butter, and HazelNOT™ Choc just like your favourite choc-hazelnut spread, however they are completely free of allergens!