With the original Van Houten Cocoa powder customers can make all their favourite recipes from chocolate drinks to chocolate cakes and desserts. Offer them the best cocoa
Two iconic Italian traditions are finally united, introducing the limited-edition coffee-infused Baci® Perugina®Caffe Classic Dark Chocolate coating, gianduja centre, whole hazelnut and coffee hazelnut grains.
Baci Perugina are still exclusively produced in Perugia, and the recipe remains unchanged: a creamy gianduja and chopped hazelnut filling, topped with a crunchy whole hazelnut, covered with a fine coating of delicious dark chocolate.
Baci Perugina are still exclusively produced in Perugia, and the recipe remains unchanged: a creamy gianduja and chopped hazelnut filling, topped with a crunchy whole hazelnut, covered with a fine coating of delicious dark chocolate.