We’ve got dozens of different coffee blends in our catalogue, and the below list is our personal recommendations to help you get started. If you’re unsure about which brewing method is for you, this will also serve as a buyer’s guide to breakdown the different categories.
or mix it up with fresh blends every month through our subscription service.
The king of convenience. Capsules come out of the machine at the perfect temperature for drinking, allowing you to enjoy a cup of coffee with only a press of a button.
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After something a little cooler? Cold brew is made by soaking coffee grounds in cold or room temperature water for 16-24 hours. The slow extraction helps create something less acidic while remaining a smooth and heavy-bodied coffee.
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Perfect for households that drink a lot of coffee. Convinient and foolproof, it offers a well-balanced flavour without needing to add milk or sugar. You’re in complete control of the quantity of grounds and water, giving you control over your cup.
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The premium experience for strong coffee, notably among espresso-based drinks. It forces a small amount of hot water through a large amount of pressure, extracting through finely-ground coffee beans for a super concentrated pour. Automatic machines offer a no fuss, no mess way to get a strong cup of coffee.
The manual machine is for those who want complete control of their coffee.
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The most affordable way to make a strong cup of coffee. With a little practice, it’s a fantastic way to dial in a rich, concentrated and flavourful cup.
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French Press offer a full-bodied flavour by soaking coffee grounds directly into hot water. Water stays in contact with the grounds longer due to the lack of a filter, giving a more well-rounded taste with bolder, richer flavours.
Aeropress offers a similar flavour profile and has long been the choice for coffee lovers on the move. It works like a syringe, plunger forcing the hot water and grouds through a filter. It offers a smooth taste with low acidity and a quick brew time.
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Turkish coffee is one of the oldest brewing methods, made by adding coffee grounds to a small pot known as a cezve which is then heated over a gas flame until it boils. The result is intense flavour that isn’t too acidic, presenting a different flavour profile to the smoother, cleaner taste that regular coffee brings.
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Still can’t choose? Want something different every order? Get fresh blends delivered to your door every month with our new coffee box subscriptions!
Here how it works:
A rotation of our blends, hand-picked for you every month
Your favourite Caffe Bianchi blends in biodegradable & compostable capsules
