Crisp and glossy, with fragrant hazelnuts covered in sophisticated dark chocolate: the initial flavour is bitter dark chocolate, followed by the fragrant, crunchy hazelnuts and – finally – subtle notes of the finest vanilla.
An accurate thermometer is a must for safe and precise oven cooking, baking, roasting and braising, but our pet peeve when using them is that they simply don’t stay put.
This fluted wheel is used to make the familiar ruffled edges of lasagne, ravioli, and farfalle (butterfly-shaped pasta), or to spruce up the lattice strips on top of a crostata di ricotta (cheese tart).
For over half a century now, ILSA has been producing the famous “cuccuma” at the Collegno factory in Turin. However, have you ever wondered how the Napoletana coffee maker works?
This particular product with its vintage look is a true piece of Italian cultural history. You don’t have to go that far to praise the Napoletana coffee maker. Just watch a few scenes from Vittorio De Sica’s film “Yesterday, Today, and Tomorrow” where the beautiful Sophia Loren prepares coffee for Vittorio Gassman precisely using the “cuccumella” , complete with a“cuppetiello” (the paper cap that is placed over the spout to enhance the coffee’s aroma even more).
The ritual of making coffee with the cuccuma must be carried out calmly and following a few precise rules.
Avaliable in different capacities:
1/2 Cup 150 ml
3 Cup 250 ml
6 cup 450ml
9 Cup 600 ml
12 Cup 1000 ml
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Classic elegance refined.
For those preferring a smoother coffee taste, Bialetti’s stainless stove-top pots embody our legendary ease-of-operation in sleek contemporary designs.
Bialetti’s legacy of quality and reliability lives on in these lines of coffee makers crafted in high-quality 18/10 stainless with ergonomic, heat-resistant handles. Now everyone can have the beverages they crave and a look they love.
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With the original Van Houten Cocoa powder customers can make all their favourite recipes from chocolate drinks to chocolate cakes and desserts. Offer them the best cocoa