Giesser
Made in Germany
Professional quality knives.
This high-quality knife series boasts outstanding quality, precision blades, excellent cutting-edge retention and reliable corrosion resistance, all with a classic design. Professional chefs all over the world swear by our knives, as they meet the very highest standards.
Forged from a
single piece of steel.
With the best components. A forged blade with a particularly high content of carbon (X55). Vacuum-hardened to 56–57 HRC. Our BestCut knives slide through any material securely and without slippage. Specially sharpened to cut through even the hardest peels and crusts.
Quality
you can feel.
The ergonomically shaped handle has a velvety-soft finish and high grip stability to ensure perfect handling in professional conditions. Specially developed for the high requirements of the food processing industry, its plastic is very sturdy and resistant to temperatures of up to 240 °C (short-term contact).
