This is a truly exceptional coffee from the El Peñón micro-farm on the estate which has optimum soil and altitude for the Red Catuai varietal. The amazing taste comes from the cherries being hand-picked when very ripe then slowly and carefully dried at a low temperature. Of all the microlots, El Peñón Natural is most difficult and time consuming to process but the end result speaks for itself.
Nicaragua
$12.50 – $50.00
Single Origin Nicaraguan coffee beans are prized for their perfume with a delicate acidity, and a pleasantly rounded after – taste.
Sweet coffee fruit, pineapple, fresh cocoa, blueberry, candy like overall sweetness.
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