Miyabi Gyutoh Chefs Knives Birchwood 50000MCD

Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship. The Miyabi Birchwood 5000MCD 20cm Chef’s Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge. An all-rounder for professions and hobby chef’s, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat.

• The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern
• CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel
• Traditional 3-step Honbazuke hand-honed edge
• CRYODUR ice-hardened to 63 Rockwell
• Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap
• Hand finished in Seki, Japan
• Hand wash only