Instructions:
- Add approximately 80 grams of ground coffee to 1100ml of water
- Steep the grounds in the internal permanent filter for 8-12 hours
- Combine cold brew with water and enjoy over ice – with milk or black. It’s a great summer time cooler!
The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.
Specifications:
- Dimensions: 138mm (W) x 94mm (D) x 294mm (H)