Baci Perugina are still exclusively produced in Perugia, and the recipe remains unchanged: a creamy gianduja and chopped hazelnut filling, topped with a crunchy whole hazelnut, covered with a fine coating of delicious dark chocolate.
$9.50
Baci Perugina are still exclusively produced in Perugia, and the recipe remains unchanged: a creamy gianduja and chopped hazelnut filling, topped with a crunchy whole hazelnut, covered with a fine coating of delicious dark chocolate.
Baci Perugina are still exclusively produced in Perugia, and the recipe remains unchanged: a creamy gianduja and chopped hazelnut filling, topped with a crunchy whole hazelnut, covered with a fine coating of delicious dark chocolate.