Single Origin Ethiopian coffee bean with a light, sweet and very rich texture. We can't find a better description. A purely wild taste.
This Djima Etheopian coffee has a soft, chocolatey, fruity, with a hint of wine notes.
Colombian Supremo coffee is grown high in the Colombian Andes and is famous for it's smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body.
Single origin coffee.
Single Origin Nicaraguan coffee beans are prized for their perfume with a delicate acidity, and a pleasantly rounded after - taste.
Sweet coffee fruit, pineapple, fresh cocoa, blueberry, candy like overall sweetness.
Single Origin coffee from PNG is rated as one of the best coffees of the world. Floral with a subtle chocolate undertone. A true French roast.
Organic Coffee Beans
Single Origin:PNG
A delicate high grown estate coffee. Soft-bodied bean
with distinct hints of dark chocolate, plums, pecans, brown sugar
Beautifully prepared beans from one of this origin's leading estates.
New Guinea a single-origin Arabica A-grade coffee from the Kimel estate in Papua New Guinea, a lively, crisp, fresh fruit, clean flavoured coffee with hints of chocolate.
The fine Arabica beans grown at the Dimbulah Mountain Estate plantation on the Atherton tablelands yield a unique and distinctive flavour. Our coffee is rich, with a sweet chocolate caramel body and long finish.
A well balanced, smooth body, Fruity acidity, caramel Marzipan sweetness with floral notes, orange & chocolate flavours.
Origin: Australia 500 MASL
Kahawa is a Single Origin Coffee from Kongoni Estate in Tanzania. Best in Moka and drip filter – Medium strength
This single-origin coffee is complex, juicy, berries, dark chocolate and caramel
A must for any discerning single-origin coffee lover!