Colombian Supremo coffee is grown high in the Colombian Andes and is famous for it's smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body.
Single origin coffee.
A very smooth blend - ideal for espresso. Tends to be a favourite with coffee lounges and restaurants. Features a mild nutty flavour, possessing a sweetness that one finds hard to match.
Mild to medium; rich in flavour. Ideal as an iced coffee. A custom roasted blend that begins with a rich golden aroma. The ending features a slight bite.
Organic Coffee Beans
Varietal
An exotic blend. Smooth flavoured with an intense fragrance. An amalgam of south American with a predominant high grade Brazilian Santos arabica bean. It is a bold and deep coffee. Great with milk!
A very smooth blend that is similar in strength and body to your typical Roman ristretto, a mid european palate. Full flavoured with a light body.
Organic Coffee Beans
Varietal
This coffee does not cup like a decaf! It is clean and bright, with full, lingering body. It possesses honey-like sweetness and pleasingly tart elements. It is full of complex flavor notes not usually found in decaffeinated coffees.